Obesity

Details of the Concept

Obesity is a chronic, multifactorial disease with complex biological, psychosocial, socioeconomic, and environmental determinants. WHO/AHA define overweight as BMI ≥25 and <30 kg/m², and obesity as BMI ≥30 kg/m². Asian-specific thresholds are lower (overweight ≥24, obesity ≥28 kg/m² in China). BMI has meaningful limitations: considerable variation by sex, age, and race/ethnicity means BMI alone cannot classify individual body fat or cardiometabolic risk. Waist circumference (WC) and visceral adiposity are independent CVD risk markers that complement BMI assessment.


Epidemiology


Classification and Body Composition Measures

BMI Categories (WHO)

Beyond BMI


Cardiovascular Consequences

Coronary Artery Disease

Heart Failure

Sudden Cardiac Death

Atrial Fibrillation


Weight Loss Interventions

Medical Weight Loss

Pharmacological

Bariatric Surgery


Contradictions / Open Questions


Connections

Sources